Restaurant and Bar

The Restaurant at The Walnut Tree Hotel, with an AA Rosette, is one of the best places to dine in the Bridgwater area.

Our Head Chef Paul Ruttledge and his team offer high quality dining in the heart of Somerset, creating dishes using locally sourced produce. In Somerset we are spoilt for choice for great quality food and we look to source the best of the best. Our Beef is supplied from Fordgate Farm and Bason Bridge Farm, just 2 miles away. All our pork is from Glastonbury, produced by Mr Moon. Our Lamb is 100% Somerset, sourced by Pynes of Somerset. Our Fish comes from Brixham Fisheries, supplied on a daily basis and we ensure that our ingredients come from sustainable sources. Somerset is renowned for Cheese and we have chosen some of Somerset’s finest from Hawkridge Dairy, one of the best cheese producers in Somerset – in fact they supply our cheese, milk and cream.

Our menu features delicious seasonal, modern British dishes, created using ingredients that are locally sourced where possible, from suppliers who share our passionate about food. Take a look Restaurant  or Bar Menu which are both available Lunch and Dinner times.  Our wines are hand selected by our Wine Merchant Christopher Piper, take a look at our current Wine List here.

Sunday

Join us for a traditional Sunday roast, every Sunday from 12 noon until 8:00pm, our popular Bar menu is also available alongside our Sunday roast so there is always something for everyone’s taste. 

Restaurant Opening Hours

Breakfast – 7:00am to 9:30am Monday to Friday, 8:00am to 10am Saturday, Sunday and Bank Holidays

Lunch – 12:00pm to 2:30pm every day

Dinner – 6:30pm to 9:30pm

Sunday 12:00pm- 8:00pm